Lipase Enzymes break down fats and oils in food so they can be absorbed in the intestines. Just as limiting your fat intake is important, equally or more important is ensuring that the fat consumed is properly digested. Symptoms of a lipase deficiency: high cholesterol, high triglycerides, diabetes, heart conditions, gall bladder pain or gall stones, high or low blood pressure, chronic fatigue, and spastic colon.

• Lipase – 10,000 FIP
• Quinoa Sprouts, Fennel Seed, Rose Hips, Orange, Broccoli, Bell Pepper, Carrot